Monday, November 19, 2007

Cookie Recipe for Birthday on Thanksgiving Day

My friend Sandra is going to have a gala time on this Thanksgiving Day. First of all there will be family reunion to celebrate Thanksgiving as well as the birthday of Sandra's niece who will turn five on this Thanksgiving Day. So, this year besides the turkey with cranberry sauce, pumpkin pie, mashed potatoes there will be burgers and cookies and a big cake will be included into the menu.

She shared with me recipe of the Lollipop Flower Pots that she is going to make.

Ingredients:

1package (18 ounces) refrigerated sugar cookie dough
36small lollipops
36caramels
1cup chocolate cookie crumbs
Green gummy fruit slices or candy spearmint leaves

Preparation: 1. Oven is to preheated to 350°F. 36 mini (1-3/4-inch) muffin pan cups are lightly greased. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. 1 caramel is placed in center of each muffin cup.
2.Bake 10 to 11 minutes or until edges are lightly browned. Cookies are made to cool in pan on wire racks. Remove to wire racks; cool completely.
3.Sprinkle 1 teaspoon cookie crumbs into center of each cookie. Flatten gummy fruit slices slightly; press into leaf shapes. Push each lollipop stick through 1 or 2 leaves as desired. Push 1 lollipop with leaves into each cookie cup.




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